Chicken Nuggets

Chicken Nuggets
Author: Amber Butcher-


  • 1 Chicken Breast (cubed: bite size pieces)
  • 1 C Tapioca Starch/Flour
  • 1 t  Celery Salt
  • 1 t Garlic Powder
  • 2 T Chili Powder
  • 1 t Salt
  • 1 t Pepper
  • 2 T White Vinegar
  • 2 Eggs
  • 2 T Coconut Milk
  • 1-2 C Olive Oil or other clean oil for frying*


  1. In a small bowl, mix the eggs, coconut milk and vinegar.
  2.  In another bowl, mix the tapioca flour, celery salt, garlic powder, chili powder, salt and pepper.
  3. Dip each chicken piece into the egg mixture, coating it. Then, coat it with the tapioca mixture. Set aside. Repeat until all chicken bites are coated.
  4. In a large skillet, heat your oil. When hot, carefully add one chicken piece, at a time. Do not overcrowd the pan. Cook for 5-7 minutes, on each side.
  5. When done, let nuggets drain on a clean paper towel.

*You can use bacon grease, lard or any other clean oil of your choice.