Chicken Nuggets

1 Chicken Breast (cubed)
1 C Tapioca Starch/Flour
2 Eggs
2 T Coconut Milk
2 T White Vinegar
1 t Celery Salt
1 t Garlic Powder
2 T Chili Powder
1 t Ground Black Pepper
1 C Olive Oil (for frying)


  1. In a small bowl, mix the eggs, coconut milk and vinegar
  2. In another bowl, mix the tapioca flour, celery salt, garlic powder, chili powder, salt and pepper.
  3. Dip each chicken piece into the egg mixture, coating it. Then, coat it with the tapioca mixture. Set aside. Repeat until all chicken pieces are coated.
  4. In a large skillet, heat your oil. When hot, carefully add one chicken piece, at a time. Cook for 5-7 minutes, on each side.
  5. When done, let nuggets drain on a clean paper towel.DONE!