- 1 T Chili Powder
- 1 T Paprika
- 1 T Onion Powder
- 1 T Garlic Powder
- ½ t Salt
- ½ t Ground Black Pepper
- 2 Limes
- 4 T Olive Oil
- Combine all ingredients into a bowl and mix well. Place meat into a large Ziploc bag and pour marinade into bag. Coat well. Close bag securely.
- Marinade, in refrigerator, at least 4 hours or overnight.
***amount works well for approximately 2 pounds of meat.
PS: If you want to know how to grill the chicken, ask my husband… I have never used the grill in my life. Truth. He is the griller 😉