Chili-Lime Marinade


  • 1 T Chili Powder
  • 1 T Paprika
  • 1 T Onion Powder
  • 1 T Garlic Powder
  • ½  t Salt
  • ½ t Ground Black Pepper
  • 2 Limes
  • 4 T Olive Oil


  1. Combine all ingredients into a bowl and mix well. Place meat into a large Ziploc bag and pour marinade into bag. Coat well. Close bag securely.
  2. Marinade, in refrigerator, at least 4 hours or overnight.

***amount works well for approximately 2 pounds of meat.

PS: If you want to know how to grill the chicken, ask my husband… I have never used the grill in my life. Truth. He is the griller 😉

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