Chili-Lime Marinade

INGREDIENTS:

• 1 T Chili Powder
• 1 T Paprika
• 1 T Onion Powder
• 1 T Garlic Powder
• ½  t Salt
• ½ t Ground Black Pepper
• 2 Limes
• 4 T Olive Oil

DIRECTIONS:

1. Combine all ingredients into a bowl and mix well. Place meat into a large Ziploc bag and pour marinade into bag. Coat well. Close bag securely.
2. Marinade, in refrigerator, at least 4 hours or overnight.

***amount works well for approximately 2 pounds of meat.

PS: If you want to know how to grill the chicken, ask my husband… I have never used the grill in my life. Truth. He is the griller 😉