Fajita Nachos

1/4  lb Flank Steak (grass-fed)
1  Sweet Potato (large)
1/4  Yellow Bell Pepper
1  Garlic Clove
1  Shallot
4  Green Onions
1  T Chili Powder
1/2  t Paprika
1/2  t Ground Cumin
2 T Avocado Oil
1/2 C  Cheddar Cheese (grass-fed)
1 Lime

– Chop flank steak into small pieces
– Chop bell pepper, green onions, shallot & garlic
– Grate cheese
– Slice sweet potato into thick medallions, leaving peel intact


  1. Preheat oven to 400.
  2. In a bowl, mix the following: sweet potatoes, chili powder and avocado oil.
  3. In a bowl, mix the following: steak pieces, bell pepper, shallot, garlic, cumin, paprika, squeeze of lime and cheese.
  4. In a glass baking dish, coat bottom with more avocado oil. Add sweet potato medallions. Add the steak mixture on top of each medallion.
  5. Bake for 20-30 minutes, or until sweet potatoes are soft
  6. Sprinkle with green onions






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