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Lasagna

INGREDIENTS:

  •  Spaghetti Squash (cooked: see prep)
  •  1 lb Ground Pork Sausage (cooked: see prep)
  •  1/2 Pepperoni (sliced or chopped)
  •  1 C Fresh Basil
  •  2 C Spinach
  •  1 T Italian Seasoning
  •  1/2 C Black Olives (chopped)
  •  1 C Mozzarella (grated)
  •  1/4 C Parmesan (grated)
  •  20 oz Organic Pasta Sauce (no sugar added)
  •  1 T Red Pepper Flakes (optional)

PREP:

  •  Cook spaghetti squash:
    – Preheat oven to 350.
    – Cut Squash in half, scoop out seeds (discard seeds) Place squash, shell side up, in dish. Add 1 inch of water.
    – Bake 30-40 minutes, or until shell is soft
    – When done, fork squash into a bowl and let cool in the refrigerator
    – Drain water from squash
  • Cook sausage, in a skillet, over medium heat, approximately 7 minutes. Drain.

DIRECTIONS:

  1. Preheat oven to 400.
  2. In a large glass baking dish, mix ALL ingredients together, except parmesan cheese
  3. Bake 30 minutes.
  4. Top dish with parmesan cheese and sprinkle with additional italian seasoning.
  5. Bake 5 minutes, or until parmesan is melted.
  6. Serve hot. Let cool completely before storing or freezing.
    DONE!

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