Pork Chops in Buttery Caper Sauce

INGREDIENTS:
2 Bone-In Pork Chops
2 T Butter (grass-fed)
1/4 C Bone Broth
2 T Capers
2 t Dried Parsley
Salt
Ground Black Pepper

DIRECTIONS:
1. Generously salt and pepper both sides of pork chops.
2. In a skillet, over medium-low heat, melt butter. When melted, turn heat to medium and add pork chops. Sear pork chops 7 minutes, per side, until each side is golden and crispy.
2. Pour broth over chops, then add capers and parsley.
3. Cover and simmer 10 minutes.
DONE!

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