Sausage Balls

INGREDIENTS:

• 1 C Ground Pork Sausage
• 1 C Almond Flour
• 1 C Grass-Fed Cheddar (grated)

DIRECTIONS:

1.  Preheat oven to 350
2. Mix ALL ingredients into a bowl and knead together.
3.  Fill mini-muffing cups with mixture (about 1 inch balls) OR roll balls and place on parchment paper lined pan.
   NOTE: Sausage Balls are more crispy using silicone muffin cups.
4. Bake 304-40 minutes. Let cool before storing.